The Camp Craft Cocktails - Hibiscus Ginger Lemon

$34.00 CAD

Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Fill with 12 ounces of your favourite alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

  • Shelf life: 1 year
  • Comes in a reusable Mason style jar with screw lid
  • Made in the USA
  • Hibiscus Ginger Lemon || hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar
  • How To: 
        1. Fill with 12 ounces of your favourite alcohol
        2. Refrigerate 3 days
        3. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
        4. Enjoy for the next 30 days as the basis for 8 craft cocktails

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